In this round table, IngreDiZymes was represented by its co-founder Begoña Muguerza, who contributed to the discussion by sharing the project’s experience within the TECNIO–industry collaboration framework. She highlighted how enzyme-based innovation, technology transfer and sustainable upcycling strategies form the core of IngreDiZymes’ model, illustrating how research-driven approaches can transform industrial by-products into high-value functional ingredients. Her participation reinforced the importance of strong partnerships between research groups and companies to accelerate innovation and drive regional economic growth.
Congrés TECNIO 2025
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IngreDiZymes showcases enzyme-based innovation at Alimentaria FoodTech 2026 in the startup exhibition space organized by Generalitat de Catalunya and IRTA
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