On October 16, 2026, the IngreDiZymes (IDZ) team attended NutriExpo 2026, an event bringing together professionals and companies from the nutrition and food innovation sectors. The event provided an opportunity to discover emerging trends, explore innovative solutions, and exchange knowledge with industry experts working in nutrition, functional ingredients, and biotechnology.

Connecting science, nutrition, and innovation

During NutriExpo 2026, the IDZ team had the opportunity to engage with professionals from the sector, learn about new developments, and identify potential opportunities for future collaborations. For IngreDiZymes, participation in industry events is an important part of staying connected with scientific and technological advances and understanding the evolving needs of the food and nutrition industries.

Driving sustainable innovation through biotechnology

At IngreDiZymes, we focus on developing innovative enzymatic technologies to transform natural raw materials and agri-food by-products into high-value bioactive and functional ingredients. Our approach combines biotechnology, scientific research, and sustainability to develop solutions with potential applications in the food, nutraceutical, and cosmetic industries. Attending events such as NutriExpo allows us to explore how our technologies can contribute to emerging market needs and create new opportunities for innovation.

We thank the organizers and all the professionals we had the pleasure of meeting during the event!

At IngreDiZymes, we remain committed to connecting science with industry and transforming research into innovative, sustainable solutions.