IDZ – IngreDiZymes recently participated in an event organized by Hub Foodtech & Nutrition and REDESSA, bringing together companies, entrepreneurs and innovation stakeholders working to shape the future of the food and nutrition sectors.

During the event, our CEO, Nestor Ibarz Blanch, presented IDZ’s scientific and technological approach to the development of next-generation bioactive ingredients. The presentation showcased how we transform natural raw materials and agri-food by-products into high-value functional ingredients through advanced enzymatic hydrolysis, combining scientific validation, sustainable innovation and industrial applicability.

The event provided an excellent opportunity to exchange ideas with professionals and organizations committed to advancing food technology, nutrition and biotechnology. It also highlighted the importance of collaboration between academia, industry and entrepreneurs in accelerating the development of innovative, science-based solutions with tangible market impact.

We would like to thank Hub Foodtech & Nutrition and REDESSA for the invitation and the excellent organization of the event. We also congratulate the other participating companies for sharing inspiring projects that contribute to the continued growth of the food innovation ecosystem.

At IDZ, we remain committed to transforming scientific knowledge into innovative functional ingredients that promote healthier, more sustainable products and drive the future of biotechnology.