We are pleased to share that our CEO, Nestor Ibarz Blanch, was featured in an interview with Diari de Tarragona, where he discussed the vision behind IDZ – IngreDiZymes and our scientific approach to developing innovative functional ingredients.

The interview highlights how years of research in nutrigenomics, biotechnology and enzyme technologies have laid the foundation for IDZ’s mission: transforming scientific knowledge into high-value bioactive ingredients for the food, nutraceutical, cosmetics and animal health industries.

This media coverage represents an important opportunity to increase awareness of our work and showcase the role of science-based entrepreneurship in translating academic research into innovative solutions with real market and societal impact.

We are grateful to Diari de Tarragona for highlighting our project and helping share our commitment to innovation, technology transfer and sustainable biotechnology with a wider audience.

Read the full interview to learn more about IDZ’s vision and journey from research to innovation.

La fórmula científica detrás de los ingredientes la tenemos en Tarragona